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1 (13 to 16-ounce) whole Brie cheese with rind left on 3 tablespoons strawberry preserves 2 teaspoons balsamic vinegar 1/2 cup sliced fresh strawberries 1 1/2 tablespoons toasted hazelnuts or sliced … [Read more...] about Baked Brie with Strawberry Glaze – Spa Recipe